Gelatinization of Starches inside Cotyledon Cells of Adzuki Bean Studied by Differential Scanning Calorimetry.
- 1 January 1993
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 40 (10) , 702-707
- https://doi.org/10.3136/nskkk1962.40.702
Abstract
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