Effects of whole or ground corn with different forms of hay in 85% concentrate diets on digestion and passage rate in beef heifers
- 1 September 1987
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 18 (2) , 151-164
- https://doi.org/10.1016/0377-8401(87)90044-7
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Chemical Factors Involved in Ruminal Fiber DigestionJournal of Dairy Science, 1986
- Influence of Forage Level on Passage Rate, Digestibility and Performance of CattleJournal of Animal Science, 1985
- Effects of Sampling Site on Passage Rate Estimates in Heifers Fed Alfalfa Hay or a High Concentrate DietJournal of Dairy Science, 1985
- Effect of Crude Protein Level and Limestone Buffer in Diets Fed at Two Levels of Intake on Rumen pH, Ammonia-Nitrogen, Buffering Capacity and Volatile Fatty Acid Concentration of CattleJournal of Animal Science, 1982
- Dry Matter and Starch Disappearance of Corn and Sorghum as Influenced by Particle Size and ProcessingJournal of Dairy Science, 1981
- The effect of dietary fiber on human pancreatic enzyme activity in vitroThe American Journal of Clinical Nutrition, 1981
- Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro MediaJournal of Dairy Science, 1980
- Corn Particle Size and Site and Extent of Digestion by SteersJournal of Animal Science, 1979
- Rumen Microbial Polynucleotide Synthesis and its Possible Role in Ruminant Nitrogen UtilizationNature, 1965
- Comparison of Metabolizable Energy and Productive Energy Determinations with Growing ChicksJournal of Nutrition, 1958