Optimization of Edible Coatings on Minimally Processed Carrots Using Response Surface Methodology
- 1 January 1993
- journal article
- Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
- Vol. 36 (3) , 801-805
- https://doi.org/10.13031/2013.28401
Abstract
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