Amylase-Resistant Starch plus Oral Rehydration Solution for Cholera
Open Access
- 3 February 2000
- journal article
- research article
- Published by Massachusetts Medical Society in New England Journal of Medicine
- Vol. 342 (5) , 308-313
- https://doi.org/10.1056/nejm200002033420502
Abstract
Although standard glucose-based oral rehydration therapy corrects the dehydration caused by cholera, it does not reduce the diarrhea. Short-chain fatty acids, which are produced in the colon from nonabsorbed carbohydrates, enhance sodium absorption. We conducted a study to determine the effects of an orally administered, nonabsorbed starch (i.e., one resistant to digestion by amylase) on fecal fluid loss and the duration of diarrhea in patients with cholera. We randomly assigned 48 adolescents and adults with cholera to treatment with standard oral rehydration therapy (16 patients), standard therapy and 50 g of rice flour per liter of oral rehydration solution (16 patients), or standard therapy and 50 g of high-amylose maize starch, an amylase-resistant starch, per liter of oral rehydration solution (16 patients). The primary end points were fecal weight (for every 12-hour period during the first 48 hours after enrollment) and the length of time to the first formed stool. The mean (±SD) fecal weights in the periods 12 to 24 hours, 24 to 36 hours, and 36 to 48 hours after enrollment were significantly lower in the resistant-starch group (2206±1158 g, 1810±1018 g, and 985±668 g) than in the standard-therapy group (3251± 766 g, 2621±1149 g, and 2498±1080 g; P=0.01, P= 0.04, and P=0.001, respectively). From 36 to 48 hours after enrollment, fecal weight was also significantly lower with the resistant-starch therapy than with the rice-flour therapy (985±668 g vs. 1790±866 g, P=0.01). The mean duration of diarrhea was significantly shorter with the resistant-starch therapy (56.7±18.6 hours) than with standard therapy alone (90.9±29.8 hours, P=0.001) or the rice-flour therapy (70.8±20.2 hours, P=0.05). Fecal excretion of starch was higher with the resistant-starch therapy (32.6±30.4) than with the standard therapy (11.7±4.1 g, P=0.002) or the rice-flour therapy (15.1±8.4 g, P=0.01). The addition of a resistant starch to oral rehydration solution reduces fecal fluid loss and shortens the duration of diarrhea in adolescents and adults with cholera.Keywords
This publication has 24 references indexed in Scilit:
- Complex Carbohydrates and Resistant StarchNutrition Reviews, 2009
- Resistant starch and SCFA: Adjunct to ORS?Gastroenterology, 1998
- Enhancing clinical efficacy of oral rehydration therapy: Is low osmolality the key?Gastroenterology, 1998
- Colonic dysfunction in acute diarrhoea: the role of luminal short chain fatty acids.Gut, 1993
- The Treatment of Cholera: Clinical Science at the BedsideThe Journal of Infectious Diseases, 1992
- Impact of rice based oral rehydration solution on stool output and duration of diarrhoea: meta-analysis of 13 clinical trials.BMJ, 1992
- Rice-Based Oral Electrolyte Solutions for the Management of Infantile DiarrheaNew England Journal of Medicine, 1991
- The Effects of Enterotoxins and Short-Chain Fatty Acids on Water and Electrolyte Fluxes in Heal and Colonic Loops in vivo in the RatDigestion, 1990
- HIGH SUGAR WORSE THAN HIGH SODIUM IN ORAL REHYDRATION SOLUTIONSActa Paediatrica, 1983
- DIARRHOEA: THE FAILURE OF COLONIC SALVAGEThe Lancet, 1982