Influence of Varied Levels of Peanut Oil and Cholesterol on Cholesterol and Polyenoic Acids in Tissues of the Chicks.

This publication has 9 references indexed in Scilit:

• Comparison of the Action of Vitamin K1, Menadione and Synkavit administered Intravenously to Vitamin K Deficient Chicks.
  Acta Pharmacologica et Toxicologica, 2009
• Influence of Various Levels of Dietary Cholesterol on the Cholesterol Content of Certain Organs and of Bile of Chicks Fed Fat‐free and Peanut Oil Containing Diets
  Acta Physiologica Scandinavica, 1955
• The alkali isomerization of a methyl docosahexaenoate and the spectral properties of conjugated fatty acids
  Journal of Oil & Fat Industries, 1953
• MUSCULAR DEGENERATION (WHITE STRIATION OF MUSCLES) IN CHICKS REARED ON VITAMIN E DEFICIENT, LOW FAT DIETS
  Acta Pathologica Microbiologica Scandinavica, 1952
• The Effect of Certain Substances on Vitamin A Storage in the Liver of the Chick
  Acta Pharmacologica et Toxicologica, 1952
• The Effect of Fat Level of the Diet on General Nutrition VI. The Interrelation of Linoleate and Linolenate in Supplying the Essential Fatty Acid Requirement in the Rat ,
  Journal of Nutrition, 1950
• Influence of Diet on Lipid Content of the Rat's Brain
  Experimental Biology and Medicine, 1935
• THE DESTRUCTION OF CHOLESTEROL BY THE ANIMAL ORGANISM
  Journal of Biological Chemistry, 1932
• Die Chemie der Cerebroside und Phosphatide
  Published by Springer Nature ,1930