Food of the opossumTrichosurus vulpecula(Kerr) in the Waiho Valley, South Westland
- 1 April 1979
- journal article
- research article
- Published by Taylor & Francis in New Zealand Journal of Zoology
- Vol. 6 (2) , 339-345
- https://doi.org/10.1080/03014223.1979.10428372
Abstract
Opossums liberated in the Westland National Park between 1924 and 1930 became established. Analysis of 12 months' faecal samples (1974-75) showed that in the Waiho Valley opossums strongly preferred six plant species, but also ate others. Leaves were the most important food, though fragments of fruit, seed, bark, petiole, and invertebrates were found in the faeces. The preferred species included Metrosideros umbellata and Fuchsia excorticata; if these are drastically depleted by continued browsing, the abundance of birds that eat their nectar and fruit may also be reduced.This publication has 5 references indexed in Scilit:
- Comparison of Two Methods of Fecal Analysis of Herbivore DietThe Journal of Wildlife Management, 1979
- Plant communities of Westland National Park (New Zealand) and neighbouring lowland and coastal areasNew Zealand Journal of Botany, 1977
- Diet of the opossumTrichosuvus vulpecula(Kerr) in the Orongorongo Valley, Wellington, New Zealand, in relation to food‐plant availabilityNew Zealand Journal of Zoology, 1976
- Effects of opossum browsing on northern rata trees in the Orongorongo Valley, Wellington, New ZealandNew Zealand Journal of Zoology, 1976
- Estimating the Proportions of Various Leaves in the Diet of the Opossum, Trichosurus vulpecula Kerr, by Faecal AnalysisJournal of Applied Ecology, 1973