The Influence of Food Fat of Varyying Degrees of Unsaturation upon Blood Lipids and Milk Fat
Open Access
- 1 January 1936
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 19 (1) , 49-53
- https://doi.org/10.3168/jds.s0022-0302(36)93035-7
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Rate of Passage of Inert Materials through the Digestive Tract of the BovineJournal of Dairy Science, 1934
- The Effect of Specific Dietary Fats on the Blood Lipids of Lactating GoatsJournal of Dairy Science, 1934
- THE SYNTHESIS AND SECRETION OF MILK FATAmerican Journal of Physiology-Legacy Content, 1929
- Fat digestion, absorption, and assimilation in man and animals as determined by the dark‐field microscope, and a fat‐soluble dyeJournal of Anatomy, 1924