Incorporation of Ultrafiltration Concentrated Whey Solids into Cheddar Cheese for Increased Yield
Open Access
- 1 December 1982
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 65 (12) , 2391-2395
- https://doi.org/10.3168/jds.s0022-0302(82)82514-9
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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