Two Methods of Including the Extra-Caloric Effect of Fat in Minimum Cost Feed Formulations
Open Access
- 1 September 1983
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 62 (9) , 1734-1740
- https://doi.org/10.3382/ps.0621734
Abstract
No abstract availableThis publication has 2 references indexed in Scilit: