Die Bestimmung eines weiteren Maltose-Gens bei Hefen der Gattung Saccharomyces
- 1 January 1964
- journal article
- research article
- Published by Springer Nature in The Science of Nature
- Vol. 51 (5) , 122
- https://doi.org/10.1007/bf00629632
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Comparison of the α-glucosidases of saccharomyces produced in response to five non-allelic maltose genesBiochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects, 1963
- Genetische Untersuchungen über das Paarungstypverhalten bei Saccharomyces und die Maltose-Gene einiger untergäriger BierhefenArchiv für Mikrobiologie, 1962
- Eine einfache Technik zur Massenisolation von HefesporenZeitschrift für Naturforschung B, 1958
- Sodium Acetate Agar as a Sporulation Medium for YeastNature, 1952
- SUPER-ATTENUATION OF BEER: A STUDY OF THREE ORGANISMS CAPABLE OF CAUSING ABNORMAL ATTENUATIONSJournal of the Institute of Brewing, 1952
- A New Method for Hybridizing YeastProceedings of the National Academy of Sciences, 1943