Terpenes in the Aroma of Grapes and Wines: A Review

• 1 May 2017
• journal article
• review article
• Published by Stellenbosch University in South African Journal of Enology and Viticulture
• Vol. 4  (2) , 49-58
• https://doi.org/10.21548/4-2-2370

Abstract

Keywords

• DIFFERENTIATION
• IDENTIFICATION
• TERPENES
• WINE
• MATURITY
• CULTIVARS
• COMPOUNDS
• PAPER REVIEWS
• AROMA OF GRAPES