Sensory, Acoustical, and Force‐Deformation Measurements of Potato Chip Crispness
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1) , 138-140
- https://doi.org/10.1111/j.1365-2621.1987.tb13990.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Instrumental and sensory evaluation of crispness: I—In friable foodsJournal of Food Engineering, 1982