Model studies on the effects of neutral salts on the conformational stability of biological macromolecules. IV. Properties of fatty acid amide micelles
- 27 March 1973
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 12 (7) , 1278-1282
- https://doi.org/10.1021/bi00731a006
Abstract
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