Relationship Between Physicochemical Properties of Starches and White Salted Noodle Quality in Japanese Wheat Flours
- 16 July 2001
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 78 (4) , 395-399
- https://doi.org/10.1094/cchem.2001.78.4.395
Abstract
No abstract availableKeywords
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