The utilization of lysine by young pigs from nine protein concentrates compared with free lysine in young pigs fed ad lib
- 1 January 1986
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 55 (1) , 179-186
- https://doi.org/10.1079/bjn19860021
Abstract
The utilization of lysine by young pigs from nine protein concentrates compared with free lysine in young pigs fed ad lib - Volume 55 Issue 1 - Leibholz JaneThis publication has 7 references indexed in Scilit:
- An evaluation of total and digestible lysine as a predictor of lysine availability in protein concentrates for young pigsBritish Journal of Nutrition, 1985
- ILEAL DIGESTIBILITIES OF AMINO ACIDS IN PIG FEEDS AND THEIR USE IN FORMULATING DIETSPublished by Elsevier ,1984
- Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniquesBritish Journal of Nutrition, 1984
- Studies on pigs prepared with re-entrant cannulas. 2. Disappearance of dry matter, nitrogen and amino acids from diets containing different protein sourcesAustralian Journal of Agricultural Research, 1980
- Meat meal in the diet of the early-weaned pig. III. Meat meal quality and the processing of meat mealsAnimal Feed Science and Technology, 1979
- Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniquesBritish Journal of Nutrition, 1979
- Studies on digestion and absorption in the intestines of growing pigsBritish Journal of Nutrition, 1979