Evaluation of surface disinfection procedures for enumerating fungi in foods: a collaborative study
- 1 April 1996
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 29 (2-3) , 177-184
- https://doi.org/10.1016/0168-1605(95)00044-5
Abstract
No abstract availableKeywords
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- A comparison of methods to surface sterilize wheat seedsTransactions of the British Mycological Society, 1983
- Incidence of Toxic and Other Mold Species and Genera in SoybeansJournal of Food Protection, 1977