The effects of crude and refined low erucic acid rapeseed oils in diets for broiler chickens
- 1 January 1975
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 16 (1) , 63-68
- https://doi.org/10.1080/00071667508416160
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Utilization of Rapeseed Oils of High and Low Erucic Acid ContentAnnals of Nutrition and Metabolism, 1974
- Nutritional Evaluation of Rapeseed Oils and Rapeseed Soapstocks for Laying HensPoultry Science, 1973
- Utilization of Rapeseed Oils of High and Low Erucic Acid ContentsAnnals of Nutrition and Metabolism, 1973
- The nutritive value of refined rapeseed oils: A reviewJournal of Oil & Fat Industries, 1971