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The Naturally Occurring Alfa-ray Activity of Foods
Home
Publications
The Naturally Occurring Alfa-ray Activity of Foods
The Naturally Occurring Alfa-ray Activity of Foods
RT
R. C. Turner
R. C. Turner
JR
J. M. Radley
J. M. Radley
WM
W. V. Mayneord
W. V. Mayneord
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1 July 1958
journal article
Published by
Wolters Kluwer Health
in
Health Physics
Vol. 1
(3)
,
268-275
https://doi.org/10.1097/00004032-195807000-00002
Abstract
No abstract available
Keywords
FOOD
RADIOACTIVITY
Cited
Cited by 40 articles
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