The Effects of Calcium Glycerophosphate, Sodium Glycerophosphate and Sodium Dihydrogen Phosphate upon the Skeleton of Rats kept on a Diet Deficient only in Fat-soluble Factor
- 1 January 1925
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 19 (1) , 101-111
- https://doi.org/10.1042/bj0190101
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The Possible Significance of Hexosephosphoric Esters in OssificationBiochemical Journal, 1924
- The Possible Significance of Hexosephosphoric Esters in Ossification. Part IIIBiochemical Journal, 1924
- The Relation of the Fat-soluble Factor to Rickets and Growth in Pigs. IIIBiochemical Journal, 1924
- Further Experiments on the Influence of the Parents' Diet upon the YoungBiochemical Journal, 1924
- A Study of the Relation of the Quantity of Fat-soluble Organic Factor in the Diet to the Degree of Calcification of the Bones and the Development of Experimental Rickets in RatsBiochemical Journal, 1923
- The Possible Significance of Hexosephosphoric Esters in OssificationBiochemical Journal, 1923