THE NUTRITIVE VALUE OF THE DIETS OF HONG KONG CHILDREN*

• 1 March 1965
• journal article
• research article
• Published by Oxford University Press (OUP) in Journal of Tropical Pediatrics
• Vol. 10  (4) , 100-104
• https://doi.org/10.1093/oxfordjournals.tropej.a057162

Abstract

Keywords

• ADOLESCENCE
• ASCORBIC ACID
• CALCIUM, DIETARY
• CHILD
• CHINA
• DIET
• DIETARY CARBOHYDRATES
• DIETARY FATS
• DIETARY PROTEINS
• IRON
• NICOTINIC ACID
• NUTRITION SURVEYS
• RIBOFLAVIN
• THIAMINE
• VITAMIN A