Formation mechanism of the free radical product and its precursor by the reaction of dehydro-L-ascorbic acid with amino acid.
- 1 January 1983
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 47 (9) , 1955-1960
- https://doi.org/10.1271/bbb1961.47.1955
Abstract
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