Microbiology of Commercial Turkey Deboning
Open Access
- 1 March 1972
- journal article
- Published by Elsevier in Poultry Science
- Vol. 51 (2) , 423-427
- https://doi.org/10.3382/ps.0510423
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Rapid Detection of Salmonella in Turkey Rolls and on Fresh Chicken PartsPoultry Science, 1969
- Destruction of Salmonellae and Indicator Organisms During Thermal Processing of Turkey RollsPoultry Science, 1968
- Salmonellae Associated with Further-processed Turkey Products1Applied Microbiology, 1968
- Microorganisms Associated with Commercially Processed TurkeysPoultry Science, 1959