Turkey Ham Properties on Processing and Cured Color Formation
Open Access
- 1 July 1979
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 58 (4) , 843-847
- https://doi.org/10.3382/ps.0580843
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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