Whisky Lactone Precursors from the Wood of Platycarya strobilacea
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Natural Products
- Vol. 59 (10) , 997-999
- https://doi.org/10.1021/np960483d
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Oak Lactone Isomer Ratio Distinguishes between Wine Fermented in American and French Oak BarrelsJournal of Agricultural and Food Chemistry, 1994
- Antimicrobial properties of tanninsPhytochemistry, 1991
- Über natürliche Gerbstoffe, XXXIII1). Pedunculagin, eine 2.3;4.6‐Di‐[(—)‐hexahydroxy‐diphenoyl]‐glucose aus KnoppernEuropean Journal of Organic Chemistry, 1965