Effect of reducing sugar (glucose) on the biuret colorimetric reaction
- 1 March 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (3) , 117-118
- https://doi.org/10.1002/jsfa.2740190301
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Estimation of Protein in Cellular MaterialNature, 1961
- Cereal Components, A Review of Carbohydrates of Wheat and Other Cereal GrainsJournal of Agricultural and Food Chemistry, 1956