Chemie der Olivenreifung
- 1 January 1965
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 67 (6) , 404-407
- https://doi.org/10.1002/lipi.19650670605
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Minor components of olive oils. I. Triterpenoid acids in an acetone‐extracted orujo oilJournal of Oil & Fat Industries, 1961
- UNVOLLSTÄNDIGER NACHRICHTENDIENSTPhysikalische Blätter, 1947
- LXXXIII.—The constituents of olive leavesJournal of the Chemical Society, Transactions, 1908