Effect of Acetic Acid and Vinegar on Blood Glucose and Insulin Responses to Orally Administered Sucrose and Starch
- 1 May 1988
- journal article
- research article
- Published by Oxford University Press (OUP) in Bioscience, Biotechnology, and Biochemistry
- Vol. 52 (5) , 1311-1312
- https://doi.org/10.1080/00021369.1988.10868833
Abstract
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