Increase in the ileal absorption rate of sodium taurocholate in germ-free or conventional rats given an amylomaize-starch diet
- 1 March 1985
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 53 (2) , 307-310
- https://doi.org/10.1079/bjn19850038
Abstract
Increase in the ileal absorption rate of sodium taurocholate in germ-free or conventional rats given an amylomaize-starch diet - Volume 53 Issue 2 - M. Riottot, E. SacquetThis publication has 14 references indexed in Scilit:
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