Factors affecting the efficacy of washing procedures used in the production of prepared salads
- 1 June 1989
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 6 (2) , 69-77
- https://doi.org/10.1016/s0740-0020(89)80039-5
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Bacteriological quality of crops irrigated with wastewater in the Xochimilco plots, Mexico City, MexicoApplied and Environmental Microbiology, 1984
- The Antibacterial Properties of Sodium Dichloroisocyanurate and Sodium Hypochlorite FormulationsJournal of Applied Bacteriology, 1979
- Bacteriological quality assessment of fresh marketed lettuce and fennelApplied and Environmental Microbiology, 1976
- FECAL CONTAMINATION OF FRUITS AND VEGETABLES DURING CULTIVATION AND PROCESSING FOR MARKET. A REVIEW1Journal of Milk and Food Technology, 1971