Analytical Characteristics of Late-Eluting Halogenated Flame Retardants
- 1 November 1979
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
- Vol. 62 (6) , 1319-1326
- https://doi.org/10.1093/jaoac/62.6.1319
Abstract
The analytical characteristics of halogenated flame retardants were studied. Suitable electron capture gas-liquid chromatographic conditions were developed, and retention times and sensitivity responses were obtained. The behavior of these industrial chemicals through the AOAC multiresidue method for nonfatty foods was studied using fish as the test substrate. Of the 24 flame retardants investigated, 23 were recovered (85-110%) using the AOAC method.This publication has 1 reference indexed in Scilit:
- Analytical Behavior Data for Chemicals Determined Using AOAC Multiresidue Methodology for Pesticide Residues in FoodsJournal of AOAC INTERNATIONAL, 1978