Fat supplementation in animal production—monogastric animals
- 1 June 1983
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 42 (2) , 351-359
- https://doi.org/10.1079/pns19830038
Abstract
No abstract availableThis publication has 39 references indexed in Scilit:
- Nature of the Extrametabolic Effect of Supplemental Fat Used in Semipurified Diets for Laying HensPoultry Science, 1981
- Effect of Diet Composition on Feed Intake and Growth of Chicks Under Heat StressPoultry Science, 1980
- The metabolism of palmitic, stearic, oleic and linoleic acids in broiler chickensBritish Journal of Nutrition, 1973
- High Dietary Requirement of Male Chicks for Linoleic AcidPoultry Science, 1973
- Relative Activities of Acetyl-CoA Carboxylase and Fatty Acid Synthetase in Chick Liver: Effects of Dietary FatCanadian Journal of Biochemistry, 1973
- Response of laying hens to dietary supplementation with energetically equivalent amounts of maize starch or maize oilJournal of the Science of Food and Agriculture, 1971
- The determination of the true digestibilities of interesterified fats in young pigsBritish Journal of Nutrition, 1968
- A Study of the Separate Effects of Energy Intake and Dietary Corn Oil on Egg Production and Egg Size in Essential Fatty Acid-Deficient Hens Fed a Semi-Purified DietPoultry Science, 1968
- The quantification of the effect of increasing levels of various fats on body weight gain, efficiency of food conversion and food intake of growing chicksBritish Poultry Science, 1968
- Energy and Protein Intakes by Growing Swine. II. Effects on Rate and Efficiency of Gain and on Carcass Characteristics1Journal of Animal Science, 1964