Comparison of Rapid Methods for isolation and Enumeration of Clostridium perfringens in Meat
- 1 March 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (2) , 367-370
- https://doi.org/10.1111/j.1365-2621.1991.tb05282.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Aerobic Incubation of Clostridium perfringens in the Presence of an Oxygen-Reducing Membrane FractionJournal of Food Science, 1986
- New medium for rapid screening and enumeration of Clostridium perfringens in foodsApplied and Environmental Microbiology, 1978
- Safe Self-contained Carbon Dioxide-Hydrogen Anaerobic SystemApplied Microbiology, 1966