8. The scientific basis for risk assessment and regulation of genetically modified foods
- 31 August 2003
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 14 (5-8) , 277-293
- https://doi.org/10.1016/s0924-2244(03)00067-0
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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