The Chemistry of Allergens. X. Comparison of Chemical and Immunological Properties of CB-1A Preparations from Domestic Castor Beans and Brazilian Castor Bean Pomace1,2
- 1 October 1944
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 66 (10) , 1798-1799
- https://doi.org/10.1021/ja01238a509
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Chemistry of Allergens. IX. Isolation and Properties of an Active, Carbohydrate-Free Protein from Castor Beans1Journal of the American Chemical Society, 1944
- The Chemistry of Allergens. VIII. Isolation and Properties of an Active Proteinpolysaccharidic Fraction, CB-1A, from Castor Beans1a, bJournal of the American Chemical Society, 1943