Lipid, fatty acid, amino acid, and mineral compositions of five edible plant leaves

• 1 December 1990
• journal article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 38  (12) , 2137-2139
• https://doi.org/10.1021/jf00102a007

Abstract

Keywords

• COPPER
• AMINO ACIDS
• TRACE ELEMENTS
• CALCIUM
• MAGNESIUM
• CHROMATOGRAPHY
• ZINC
• COMPOSITION
• FATTY ACID
• SULFUR
• LEAVES
• IRON
• PROTEINS
• AMINO ACID