Safety and necessity of antioxidants: EEC approach

• 30 November 1986
• journal article
• Published by Elsevier in Food and Chemical Toxicology
• Vol. 24  (10-11) , 1031-1034
• https://doi.org/10.1016/0278-6915(86)90284-x

Abstract

Keywords

• TBHQ
• SCF
• BHA
• BUTYLATED HYDROXYTOLUENE
• BHT
• EEC
• BUTYLATED HYDROXYANISOLE
• TERT -BUTYLHYDROQUINONE
• EUROPEAN ECONOMIC COMMUNITY
• SCIENTIFIC COMMITTEE FOR FOOD