Factors Affecting the pH of Beer
- 1 May 1952
- journal article
- research article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 10 (1) , 34-47
- https://doi.org/10.1080/00960845.1952.12006290
Abstract
(1952). Factors Affecting the pH of Beer. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 10, Proceedings of the Annual Meeting 1952, pp. 34-47.Keywords
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