Dairy Product Score Cards: Are They Consistent with Principles of Sensory Evaluation?
Open Access
- 1 November 1981
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 64 (11) , 2303-2308
- https://doi.org/10.3168/jds.s0022-0302(81)82847-0
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Off Flavors of Milk: Nomenclature, Standards, and BibliographyJournal of Dairy Science, 1978
- Principles of Sensory Evaluation of FoodPublished by Elsevier ,1965