Epigallocatechin-3-gallate induces mitochondrial membrane depolarization and caspase-dependent apoptosis in pancreatic cancer cells
Open Access
- 10 February 2005
- journal article
- research article
- Published by Oxford University Press (OUP) in Carcinogenesis: Integrative Cancer Research
- Vol. 26 (5) , 958-967
- https://doi.org/10.1093/carcin/bgi040
Abstract
Polyphenols such as epigallocatechin-3-gallate (EGCG) from green tea extract can exert a growth-suppressive effect on human pancreatic cancer cells in vitro . In pursuit of our investigations to dissect the molecular mechanism of EGCG action on pancreatic cancer, we observed that the antiproliferative action of EGCG on pancreatic carcinoma is mediated through programmed cell death or apoptosis as evident from nuclear condensation, caspase-3 activation and poly-ADP ribose polymerase (PARP) cleavage. EGCG-induced apoptosis of pancreatic cancer cells is accompanied by growth arrest at an earlier phase of the cell cycle. In addition, EGCG invokes Bax oligomerization and depolarization of mitochondrial membranes to facilitate cytochrome c release into cytosol. EGCG-induced downregulation of IAP family member X chromosome linked inhibitor of apoptosis protein (XIAP) might be helpful to facilitate cytochrome c mediated downstream caspase activation. On the other end, EGCG elicited the production of intracellular reactive oxygen species (ROS), as well as the c-Jun N -terminal kinase (JNK) activation in pancreatic carcinoma cells. Interestingly, inhibitor of JNK signaling pathway as well as antioxidant N -acetyl- l -cysteine (NAC) blocked EGCG-induced apoptosis. To summarize, our studies suggest that EGCG induces stress signals by damaging mitochondria and ROS-mediated JNK activation in MIA PaCa-2 pancreatic carcinoma cells.Keywords
This publication has 43 references indexed in Scilit:
- Green Tea and Its Catechins Inhibit Breast Cancer XenograftsNutrition and Cancer, 2001
- EGCG, a major component of green tea, inhibits tumour growth by inhibiting VEGF induction in human colon carcinoma cellsBritish Journal of Cancer, 2001
- Influence of Drinking Green Tea on Breast Cancer Malignancy among Japanese PatientsJapanese Journal of Cancer Research, 1998
- Inhibition of carcinogenesis by teaNature, 1997
- Mechanisms of Growth Inhibition of Human Lung Cancer Cell Line, PC‐9, by Tea PolyphenolsJapanese Journal of Cancer Research, 1997
- Why drinking green tea could prevent cancerNature, 1997
- Protection against induction of mouse skin papillomas with low and high risk of conversion to malignancy by green tea polyphenolsCarcinogenesis: Integrative Cancer Research, 1997
- Effects of green tea catechins on the progression or late promotion stage of mammary gland carcinogenesis in female Sprague-Dawley rats pretreated with 7,12-dimethylbenz(a)anthraceneCancer Letters, 1997
- Inhibitory Effects of Persimmon (Diospyros kaki) Extract and Related Polyphenol Compounds on Growth of Human Lymphoid Leukemia CellsBioscience, Biotechnology, and Biochemistry, 1997
- Anticarcinogenic effects of (−)-epigallocatechin gallatePreventive Medicine, 1992