Serpin Polymerization Is Prevented by a Hydrogen Bond Network That Is Centered on His-334 and Stabilized by Glycerol
Open Access
- 1 April 2003
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 278 (17) , 15116-15122
- https://doi.org/10.1074/jbc.m211663200
Abstract
No abstract availableKeywords
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