Studies on the origin of the -haemolysin produced by Escherichia coli
- 1 May 1976
- journal article
- research article
- Published by Microbiology Society in Journal of Medical Microbiology
- Vol. 9 (2) , 173-189
- https://doi.org/10.1099/00222615-9-2-173
Abstract
Synthesis of α-haemolysin by Escherichia coli was proportional to the amount of meat-broth factor present in the medium and not to bacterial growth.Keywords
This publication has 3 references indexed in Scilit:
- STUDIES ON HEMOLYTIC ESCHERICHIA COLI OF O-139 - A CERTAIN FACTOR ESSENTIAL FOR HEMOLYSIN PRODUCTION1965
- The haemolysins of Escherichia coliThe Journal of Pathology and Bacteriology, 1963
- THE AMINO ACID COMPOSITION OF T3 BACTERIOPHAGEJournal of Biological Chemistry, 1953