CATHODE RAY IRRADIATION OF CHICKEN MEAT FOR THE EXTENSION OF SHELF LIFEa,b,c,
- 1 January 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (1) , 11-20
- https://doi.org/10.1111/j.1365-2621.1956.tb16886.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A RAPID PLATE METHOD OF COUNTING SPORES OF CLOSTRIDIUM BOTULINUMJournal of Bacteriology, 1951
- Irradiation of Biological Materials by High Energy Roentgen Rays and Cathode RaysJournal of Applied Physics, 1948
- Statistical Technique in Agricultural ResearchSoil Science, 1939