Effects of Helichrysum italicum extract on growth and enzymatic activity of Staphylococcus aureus
- 1 June 2001
- journal article
- Published by Elsevier in International Journal of Antimicrobial Agents
- Vol. 17 (6) , 517-520
- https://doi.org/10.1016/s0924-8579(01)00336-3
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Extraction methods and bioautography for evaluation of medicinal plant antimicrobial activityLetters in Applied Microbiology, 2000
- The antimicrobial activity of 3,5,7-trihydroxyflavone isolated from the shoots of Helichrysum aureonitensJournal of Ethnopharmacology, 1997
- Antibacterial activity of Helichrysum aureonitens (Asteraceae)Journal of Ethnopharmacology, 1995
- Mechanisms of membrane toxicity of hydrocarbonsMicrobiological Reviews, 1995
- The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureusJournal of Applied Bacteriology, 1993
- Isolation and identification of the antibacterial compounds from Helichrysum stoechasJournal of Ethnopharmacology, 1991
- Phytochemical characterization and radical scavenger activity of flavonoids from G. Don (compositae)Pharmacological Research, 1990
- Antimicrobial phenolic compounds from three Spanish Helichrysum speciesPhytochemistry, 1990
- Inhibition of coagulase activity and growth ofStaphylococcus aureus by garlic extractsFolia Microbiologica, 1974