Cholesterol content of muscle and adipose tissue from crossbred bulls and steers
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 16 (1) , 71-78
- https://doi.org/10.1016/0309-1740(86)90013-6
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Cutability and the Effect of Electrical Stimulation and Aging on Tenderness of Beef from Young Intact Males and CastratesJournal of Animal Science, 1985
- The Lipid Research Clinics Coronary Primary Prevention Trial results. II. The relationship of reduction in incidence of coronary heart disease to cholesterol loweringJAMA, 1984
- Cholesterol Content of Raw and Cooked Beef Longissimus Muscles with Different Degrees of MarblingJournal of Food Science, 1982
- Reproductive Performance and Birth Characters of Divergent Breed and Crosses of Beef CattleJournal of Animal Science, 1980
- Bulls versus Steers. I. Carcass Composition, Wholesale Yields and Retail ValuesJournal of Animal Science, 1977
- INFLUENCE OF SEX AND POSTMORTEM AGING ON INTRAMUSCULAR AND SUBCUTANEOUS BOVINE LIPIDSJournal of Food Science, 1971
- Quality Factors of the Longissimus Dorsi of Young Bulls and SteersJournal of Animal Science, 1966
- Growth Rate, Feed Utilization and Body Composition of Young Bulls and SteersJournal of Animal Science, 1966
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- Estimation of Cholesterol in SerumAmerican Journal of Clinical Pathology, 1959