Determination of patulin and penicillic acid in unroasted cocoa beans
- 18 September 1981
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 214 (1) , 135-139
- https://doi.org/10.1016/s0021-9673(00)80910-3
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- SIMULTANEOUS PRODUCTION OF PENICILLIC ACID AND PATULIN BY A Penicillium SPECIES ISOLATED FROM CHEDDAR CHEESEJournal of Food Science, 1977
- Determination of penicillic acid and patulin by gas-liquid chromatography with an electron-capture detectorJournal of Chromatography A, 1975
- Quantitative analysis of patulin in apple juiceJournal of Agricultural and Food Chemistry, 1974