Methods used in the CRC program for the determination of carcass yield and beef quality

1 January 2001

journal article
Published by CSIRO Publishing in Australian Journal of Experimental Agriculture

Vol. 41 (7) , 953
https://doi.org/10.1071/ea00092

Abstract

This paper describes the methodology used for the collection of carcass yield and meat quality data from straightbred and crossbred cattle in the Cooperative Research Centre for Cattle and Beef Quality core program.

Keywords

SALINITY
ANIMAL SCIENCES
EDUCATIONAL
PESTICIDES
INTEGRATED PEST MANAGEMENT
IRRIGATION
BIODIVERSITY
ENVIRONMENTAL MANAGEMENT SYSTEMS
SUSTAINABILITY
DROUGHT TOLERANCE
AGRICULTURAL

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