Ethanol as an Energy Source in Humans: Comparison with Dextrose-Containing Beverages

• 1 April 1993
• journal article
• research article
• Published by Elsevier in Appetite
• Vol. 20  (2) , 95-110
• https://doi.org/10.1006/appe.1993.1012

Abstract

Keywords

• BEVERAGES CONTAINING
• MACRONUTRIENT
• ETHANOL OR DEXTROSE
• PROTEIN
• DIFFERENTIAL