Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men

This publication has 21 references indexed in Scilit:

• Alcohol Consumption and All-Cause and Cancer Mortality among Middle-aged Japanese Men: Seven-year Follow-up of the JPHC Study Cohort I
  American Journal of Epidemiology, 1999
• Serumn-3 Fatty Acids, Fish Consumption and Cancer Mortality in Six Japanese Populations in Japan and Brazil
  Japanese Journal of Cancer Research, 1999
• Very-long-chain n−3 fatty acids as biomarkers for intake of fish and n−3 fatty acid concentrates
  The American Journal of Clinical Nutrition, 1996
• Fatty acid composition of adipose tissue in humans. Implications for the dietary fat-serum cholesterol-CHD issue
  Progress in Lipid Research, 1995
• Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators
  The American Journal of Clinical Nutrition, 1995
• Incorporation of dietary n-3 fatty acids into the fatty acids of human adipose tissue and plasma lipid classes
  The American Journal of Clinical Nutrition, 1995
• n-3 and n-6 Fatty Acid Intake and Serum Phospholipid Fatty Acid Composition in Middle-Aged Women Living in Rural and Urban Areas in Okayama Prefecture.
  Journal of Nutritional Science and Vitaminology, 1995
• Fatty Acid Composition of Serum Lipid Fractions in Relation to Gender and Quality of Dietary Fat
  Annals of Medicine, 1995
• Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women
  The American Journal of Clinical Nutrition, 1993
• Serum Fatty Acids and Fish Intake in Rural Japanese, Urban Japanese, Japanese American and Caucasian American Men
  International Journal of Epidemiology, 1989