RIBOFLAVIN CONTENT OF PORK MUSCLE 1
- 1 May 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (3) , 239-244
- https://doi.org/10.1111/j.1365-2621.1941.tb16288.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Distribution of Riboflavin in Meat and Meat ProductsJournal of Nutrition, 1939
- The Distribution of Vitamin B1 (Thiamin) in Meat and Meat ProductsJournal of Nutrition, 1939
- The Riboflavin Content of MeatsJournal of Nutrition, 1938
- Riboflavin and a Further Growth Essential in the TissuesJournal of Nutrition, 1938
- Biological Assay of Lactoflavin with ChicksJournal of Nutrition, 1937