The chrysanthemumcarboxylic acids. VIII. —A modified route to the chrysanthemic acids
- 1 February 1955
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (2) , 116-120
- https://doi.org/10.1002/jsfa.2740060210
Abstract
No abstract availableKeywords
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- The chrysanthemumcarboxylic acids I.—Preparation of the chrysanthemic acidsJournal of the Science of Food and Agriculture, 1951
- 185. Sur l'acidolyse des amides. I. L'acidolyse des amides de l'acide carbonique, un nouveau procédé de préparation des amides en général)Helvetica Chimica Acta, 1946
- 74. Experiments on the synthesis of the pyrethrins. Part I. Synthesis of chrysanthemum monocarboxylic acidJournal of the Chemical Society, 1945
- Diazoacetonitril, N2: CH. CNEuropean Journal of Inorganic Chemistry, 1898